This gourmet mushroom pate recipe is a healthy and delicious appetizer option that features protein and fiber-rich oyster mushrooms. Oyster mushrooms are known for their versatile flavor profile and are a great source of nutrients. The recipe also includes nutritious ingredients such as toasted walnuts, fresh herbs, and cream cheese. This appetizer is easy to make and can be stored in the fridge for convenience. By choosing this recipe, you can offer your guests a tasty and nutritious dish that showcases the unique flavor and health benefits of oyster mushrooms.
- 1 pound fresh oyster mushrooms, cleaned and roughly chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup toasted walnuts, roughly chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh thyme
- 4 ounces cream cheese, softened
- 2 tablespoons unsalted butter, softened
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Additional salt and pepper to taste
- Preheat oven to 375°F.
- Toss the chopped oyster mushrooms with the minced garlic, olive oil, salt, and pepper. Spread them out in a single layer on a baking sheet and roast for 15-20 minutes, or until tender and slightly caramelized.
- In a food processor, pulse the roasted mushrooms, toasted walnuts, parsley, and thyme until finely chopped but not completely pureed.
- Add the cream cheese, softened butter, lemon juice, and Dijon mustard to the food processor and pulse until everything is combined and smooth.
- Taste and adjust seasoning with additional salt and pepper, if needed.
- Transfer the mushroom pate to a small serving dish or ramekin and refrigerate until firm, about 1-2 hours.
- Serve the pate with crackers, sliced baguette, or crudites.
Enjoy your delicious gourmet mushroom pate!